Monroe Suggs LLC was founded in 2021 by Executive Chefs, Kenneth Suggs & Nicole Monroe Suggs. Our motto at Monroe Suggs LLC is simple...T"aste The Love Experience The Flavor ™" . We are culinary event specialist and culinary food artist offering catering, custom meal preparation, culinary classes, personal chef service, butler service, private in home dining experiences, dinner parties, hand carved fruit/vegetable centerpieces, ice carvings, culinary & hospitality consulting, mobile food and dessert parties, and so much more. We pride ourselves with using only the highest quality products and a team of professional and dedicated Chef's and food artist.
Serving the Washington, DC Metro area and surrounding areas it is our goal to make every event "Taste The Love Experience The Flavor™ ". Our passion is to turn your memorable event into an enjoyable experience filled with delicious delights. Creativity, taste, attention to detail, and providing stellar customer service is our forte. Our friendly team will serve you with passion and excellence. Our motto “Taste The Love Experience The Flavor™ ” has soared our rising company to new heights and keeps our valued customers returning back for more.
We are proud to announce our newest venture, the Monroe Suggs mobile food & dessert truck. We are out in the community touching one pallet at a time. When you taste the love and culinary creations of Monroe Suggs you will experience our love, passion, and exquisite flavors.
Chef Kenneth Suggs
Executive Chef Kenneth Suggs is a graduate from Baltimore International College. He has over 25 years of culinary experience. Not only is he is a culinary artist whom is very passionate about his gift; he is also a world renowned author. His book "PotLuck Rules" is a great addition to any library. His specialties include fruit and vegetable carving, carved melons, cake decorating, ice sculptures, event management, banquet management, food service consulting and teaching.
Chef Nicole Monroe
CEO & Executive Chef Nicole Monroe has over 15 years of culinary experience. She holds an advanced degree in counseling psychology, and undergraduate degrees in psychology and culinary arts. Chef Nicole has fused her love of cooking and baking with her gift of counseling. She is the driving force behind our operation creating our Kiddie Culinary Institute which offers culinary classes for kids and teens. Our kiddie classes focus on self esteem building, positive self image, socialization skills, and motor development, etc. Chef Nicole’s specialties include fruit and vegetable carving, baking and pastry, counseling, customized cookies and treats, and teaching.